Rizqie Asam Pedas

If you’re on the hunt for a local culinary gem that embodies the rich flavors of Malaysia, look no further than Rizqie Asam Pedas, a delightful restaurant nestled in the charming Kampung Jenderam Hilir, Dengkil. Specializing in traditional Malaysian dishes, particularly the beloved asam pedas, Rizqie offers a dining experience that is both comforting and authentically local.

The moment you step inside, you're greeted by a vibrant atmosphere filled with the warm aromas of spices and herbs. The restaurant features ample indoor and outdoor seating, perfect for families and friends looking to unwind over delicious meals. Although parking might present a slight challenge, the mouthwatering offerings here undoubtedly make the trip worthwhile.

At the heart of Rizqie Asam Pedas are their signature dishes. The menu boasts a range of tantalizing options, such as the Set Asam Pedas Pari Nasi priced at MYR 20.00, complete with the perfect balance of acidity and spice, served alongside salted egg and fresh cucumber. If you’re feeling adventurous, the Set Asam Pedas Jenahak Nasi (MYR 25.00) showcases a beautifully cooked fish that is steeped in a rich, spicy gravy, guaranteed to awaken your taste buds.

For those who appreciate aromatic rice dishes, the Set Nasi Briyani Ayam Goreng Rempah (MYR 17.60) is a must-try. The succulent fried chicken is perfectly seasoned, while the fragrant briyani rice beautifully complements the myriad of flavors. Pair your meal with a refreshing Teh Tarik Panas (MYR 3.00) to round off your dining experience.

Feedback from patrons speaks volumes about Rizqie’s commitment to quality and taste. One customer, Hasree Ismail, exclaimed how their asam pedas and patin tempoyak are “simply marvelous,” claiming it surpasses even the more viral eateries nearby. Others, like Panchasaram Ariapathiran, praised the friendly service and flavors reminiscent of the East Coast cooking style, highlighting the restaurant's consistency in delivering exceptional local cuisine.

But perhaps the star of the show is their tempoyak, a traditional fermented durian dish that one reviewer, Zazirash, claimed was so good it’s worth the trip alone. If you savor bold, local flavors, this restaurant quickly becomes a beloved destination you’ll want to return to time after time.

Whether you’re indulging in their homestyle meals or simply enjoying the laidback ambiance, Rizqie Asam Pedas represents the essence of Malaysian dining with a touch of warmth that makes every visit feel special. Don’t miss the opportunity to discover this hidden gem that promises a dining experience steeped in tradition and flavor!